Net Wt. 2 g (Approx. 1300 to 1350 seeds)
Sugar-sweet, crisp and coreless. An open pollinated variety that has uniform, deep orange-red, smooth skinned, fine grained, nearly coreless roots that are 8 to 10 inches long by 1.5 to 2 inches at the crown tapering to a point. The roots are very sweet, crisp and hold their color when cooked or frozen. Tendersweet is a late maturing, long carrot that requires the soil be tilled deep. This variety may be grown on a mound or in raised beds to warm the soil because carrots grow faster in warm soil and will provide the deep, loose soil needed for nice straight roots. Excellent fresh and frozen. Late.