3.5g (Approx. 425 to 450 seeds)
Organic certified seed for a main season, open pollinated, heirloom variety with bright scarlet skin that turns pure white on the bottom third that dates back to the 1880's. A best seller thirty years ago that is regaining popularity. A round radish that has sweet, juicy, white flesh and a mild peppery flavor that is best when grown rapidly and harvested at 1 inch in diameter. The plant has medium-sized tops and is ready for harvest 4 to 5 days later than the first early varieties. Radishes are not just for salads try roasting them. An excellent variety for Alaskan gardens.