Net Wt. 250 mg (Approx 60 to 70 seeds)
Gypsy broccoli is heat resistant so it is extremely slow bolting and holds better in the summer heat. This outstanding variety produces uniform dome-shaped , deep green heads. After the main head is harvested, lots of small, delicious side shoots are produced, extending the potential harvest time. You can also eat the greens and retain the stems for soups.