Net Wt. 4 g (Approx 20 to 30 seeds)
Buttercup squash is characterized by its small 6 1/2 inch diameter fruit. The skin is dark green with silvery white stripes, and the flesh is orange and dry. Produces 4-6 squash per plant on sprawling 8-10 foot vines. This strain has outstanding flavor, small cavity, and thick meat. A great baker that stores well too.