4g (Approx. 350 to 400 seeds)
An open pollinated herb primarily used for its leaves both fresh and dried in Mexican, Asian and Caribbean cooking. It is indispensible when making home made salsa. This annual herb has an unmistakable strong, sharp scent and taste that has become a popular part of the American diet. It looks like flat Italian parsley, which in fact it is related. The fresh leaves are called cilantro and when the plant produces seed, the seed is called coriander, an ingredient used in curry powder.