2.5g (Approx. 440 to 450 seeds)
A main season, open pollinated Heirloom introduced before 1920 as an improved strain of Purple Top Yellow. A variety that produces 4 to 6 inch, globe shaped roots with yellow skin that changes to purple on the top and has a small taproot. The yellow flesh is sweet, mild, fine grained and has a good flavor. The roots are milder and sweeter when grown in cool weather and store well for winter use. Roots cook up well for mashing. Matures Late.