Net Wt 500 mg (approx 600 to 700 seeds)
A hardy, easy to grow annual grown for its attractive flowers and sweet peppery scent and taste. The leaves are used fresh or dried to flavor soups, stews, beans , meats, stuffing, vinegars, salad dressings and egg dishes. Savory is a plant that grows well indoors or out. The leaves are also used to reduce strong odors when cooking turnips, brussels sprouts, and cabbage.